Apple, Radish & Chicken Kebabs

Chicken apple radish

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The chicken can be hot or cold.

Ingredients

  • 100g raw chicken breast (then cook – grilled/steamed – and cut into cubes of a suitable size to be “skewered”)
  • handful of radish (vegetable quota) cut into slices
  • 1/2 a large apple cut into thin wedges

Method

Alternately, skewer the chicken, apple and radish being creative to achieve an appealing combination of colours.

A few drips of Bragg All Purpose Seasoning on the chicken will add something different.

Any remaining radish can be chopped further with a dressing stirred through (eg lemon juice and minced garlic, or lemon juice and a herb/s such as fresh basil, fresh parsley, fresh coriander.
OR Kebabs can be assembled raw then barbecued.

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