Asian Chicken and Yellow Squash Stir Fry Recipe

Are you currently on the Thinco program but are lacking some inspiration in the kitchen? Don’t worry… we have you covered! This delicious and guilt free recipe is phase 2 and 3 approved, so let’s get cooking! 

Ingredients: 

• 1 onion, finely diced
• 2 heaped tsp. garlic 
• 1 tsp. ginger 
• 2 tsp. beef stock powder 
• Large handful of diced shallots 
• X2 yellow squash, finely sliced 
• ½ tsp. Schezuan Spice Blend
• 100g thinly sliced chicken 
• Large handful chopped coriander 
• 2 tbsp. fish sauce 
• X1 chili (optional) 
• Salt and pepper to taste 
• Serve with zucchini noodles, slender noodles or slendier rice. 

Method: 

1. Stir-fry all together until squash is cooked. 
2. Add 100g of thinly sliced chicken and continue stir-frying. 
3. Add a handful of chopped coriander and 1 tbsp. of fish sauce as well and stir-fry till chicken is cooked. 
4. Once cooked add coriander to garnish, salt and pepper to taste and 1 red chili chopped as garnish (optional). 
5. Serve with zucchini noodles or slender noodles or slendier rice. 

Enjoy!

Check out more delicious Thinco approved recipes here