Chinese Steamed Bass with Cabbage

Chinese Steamed Recipe

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Ingredients

  • 2 sea bass, or preferred white fish fillets
  • 1 green or red chili, deseeded and finely chopped
  • 1-teaspoon fresh root ginger
  • 300g green cabbage, finely shredded
  • 1-teaspoons sesame oil
  • 2 garlic cloves, thinly sliced
  • 2-teaspoons low salt soy sauce

 

Method

  1. Sprinkle the fish with the chilli, ginger and a little salt. Steam the cabbage for 5 mins. Lay fish on top of the cabbage and steam for a further 5 mins until cooked through.
  2. Meanwhile, heat the oils in a small pan, add the garlic and quickly cook, stirring until lightly browned. Transfer the cabbage and fish to serving plates, sprinkle each with 1 tsp. of soy sauce, and then pour over the garlicky oil.

 

Only 188 calories!!

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