Are you looking for a delicious and nutritious recipe that is both phase 2 and 3 approved? Well, look no further. This curried white fish and cabbage recipe has definitely become one of our favourites and we think it will become yours too! Super quick, super easy, super yum!
Ingredients:
- 100g white fish
- 1 brown onion, diced
- ¼ teaspoon curry powder
- 1 cup water
- 1 ½ cup cabbage, chopped
- 1 red chilli
- Coriander, to garnish
Method:
- Add onion, curry powder and chilli to pain and cook for a few minutes or until fragrant.
- Add white fish, water and cabbage and cook until fish is cooked through and no longer translucent.
- Serve with coriander.