Ingredients
Method
Crumble the grissini into small crumbs. Mix them with the turmeric, pepper and salt. Roll the fish in the milk then coat it in the crumbs and either grill (turning when one side is cooked) or bake in a hot oven.
The tomato relish can be made while fish is cooking: blend a small amount of your tomato quota adding some Bragg’s and lemon juice, black pepper.
Your Crumbed Fish can be very versatile and can be served with a variety of substitute vegetables, such as: coleslaw, asparagus, steamed/stir “fried” spinach or silver beet (can be pureed), celery, fennel, baked onions…….
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The Thinco program helps the body to release stored adipose fat (bad fat) which fuels the body. In addition, they contain a powerful natural appetite suppressant of herbal extracts so you do not feel hungry.
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