Pea and Broad Bean Shakshuka Ingredients 1 bunch asparagus spears 200g broccolis 2-tablespoons olive oil 2 spring onions, finely sliced 2-teaspoon cumin seeds Pinch cayenne pepper 4 ripe tomatoes, chopped
Roasted Spiced Cauliflower Ingredients 1-teaspoon ra el hanout 1/4 –teaspoon cinnamon ½ teaspoon smoked paprika 1 garlic clove, crushed 1-teaspoon olive oil 170g Greek yogurt 1 small cauliflower 2-tablespoons tahini
Thai Spiced Turkey Patties with Noodle Salad Ingredients 400g turkey breast or fillet, roughly chopped 1 lemongrass stalk, finely chopped 2 garlic cloves, crushed Zest and juice 1 lime 3-tablespoon
Delicious Scrambled Eggs Ingredients 8 large eggs ¼ cup skim milk 1/8 to ¼ teaspoon dill weed 1-teaspoon coconut oil ½ cup green capsicum, chopped ¼ cup onion, chopped ½
Crab and Sweet Corn Chowder Ingredients 1 onion, finely chopped 1-leek, green and white sections 2 carrots, chopped 850ml to 1 liter low-sodium chicken or vegetable stock 1 large potato,
Crustless Broccoli Quiche Ingredients 6 large eggs 1-½ cups low fat shredded cheese ½ cup light cream 1-tablespoon cayenne pepper 2 cups broccoli Salt and pepper to taste Method Pre-heat
Ingredients 2 sea bass, or preferred white fish fillets 1 green or red chili, deseeded and finely chopped 1-teaspoon fresh root ginger 300g green cabbage, finely shredded 1-teaspoons sesame oil
Coconut oil offers a large variety of health benefits and is an amazing, healthier option for your cooking. It is also extremely good for your skin and hair care. The
Eating healthy doesn’t have to be boring. In fact, you can make some fabulous meals using fresh ingredients, all the while staying focused on your Thinco program weight control goals.
March is National Nutrition Month and we want to help you eat healthy and feel great. Celebrate with us and enjoy these fun, simple and delicious recipes by Thinco. Here’s
This dish is best if the pickled cucumber is prepared earlier in the day, or the previous day. Ingredients 100g cooked peeled prawns (if large, cut into smaller pieces) approx
Ingredients 100g raw chicken breast (this will need to be cooked – steamed/grilled/roasted -then finely sliced) 1-2 cups crisp shredded lettuce (vegetable quota) handful of strawberries (fruit quota) 1/2’d or
Ingredients 100g raw chicken breast (this will need to be cooked – steamed/grilled/roasted then finely sliced) 1 large apple, diced torn crisp lettuce leaves* juice from a 1/2 lemon 1/4
Ingredients Whey Protein (100g protein quota) Water Strawberries (handful – fruit quota) mint leaf nutmeg powder or use the whey and water with cinnamon A teaspoon of psyllium husks can
Ingredients Four egg whites + one egg yolk (protein quota) Tomatoes (2-3 slices and the remainder as wedges) onion salt chopped parsley(fresh if possible) or coriander pinch oregano or other
Ingredients 100g white fish 1 grissini stick 1 tablespoon of milk (if available from your quota) 1/4 teaspoon of turmeric tomatoes (vegetable quota) most cut into wedges with a small
Ingredients 100g peeled, washed prawns 1 cup fish stock 1/4-1/2 teaspoon sliced fresh ginger (less if minced) 6cm stick (approx) of lemon grass lime juice (1/2 lime is sufficient) 1/4
Ingredients 100g raw chicken breast (this will need to be cooked – steamed/grilled/roasted -then finely chopped or shredded) finely chopped silver beet OR spinach OR (red) onion (vegetable quota) 2
Ingredients 100g raw steak (prime quality if possible) 1-2 tomatoes (vegetable quota) optional: finely minced garlic chopped basil and/or parsley Method Coat your steak with the garlic if used. Grill
This dish will need a packet of Miracle Noodles or equivalent (shiratake noodles – konjac) Ingredients 100g raw lean beef – minced 1-2 tomatoes (vegetable quota) half of the amount
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